YOUR LOCAL FAMILY BAKERY
WE HOPE YOU LOVE OUR TREATS AS MUCH AS WE LOVE BAKING THEM
Founder of Bread ‘n Batter Incorporated. Tess has always had a passion for baking and has been experimenting various recipes for as long as she was allowed to use an oven. Between her passion for baking and full-time employment as a Payroll Administrator, her desire to serve the community her freshly baked goods could no longer be contained.
Former Head Pastry Chef at downtown Toronto’s Trattoria Mercato. Erin studied Culinary Management at George Brown College and has been in the culinary industry for 9 years. She had previously worked in restaurants such as Moxie’s, Johnny Rockets and the ROM’s c5 Restaurant Lounge. She is the innovative baker incorporating traditional Filipino recipes, fusing them into classic baked goods.
Dianne studied Culinary Management at George Brown College. She entered the culinary world with a mindset towards challenges and endless opportunities to learn. From being a Cook Apprentice for Alemilia Enterprises Inc. and Third Cook in Pantages Hotel Downtown Toronto, she then pursued her passion for creativity by joining the Bread ‘N Batter family.
TESTIMONIALS FROM RECENT CLIENTS
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"Our good friend brought us ensaymada and my family loved them so much that we went to their store for the first time to buy more plus other goodies! The place is immaculately clean, the prices are reasonable and all of the staff are just warm and friendly. Double thumbs up!"
- Geralyn R.
JUST OFF THE 401 BY THOMPSON ROAD SOUTH AND MAIN STREET EAST
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